Pasta caprese

I have a confession to make : certain days I would prefer not to cook but, never ever, I would decide not to eat a warm meal in the evening ;-). This recipe is an ideal ‘in between’. Start by heating the oven at 160°. Put 250 grams halved cherry tomatoes on baking paper. Add … More Pasta caprese

Flat puff pastry

Once you have eaten a pizza in Napoli, you will rarely reach the same level of pizza dough at home.That’s why I prefer to work with puff pastry instead, thin and cripsy. For 2 p  cover 1 puff pastry (I prefer the square ones) with a mixture of 150 grams of ricotta, 2 chopped garlic … More Flat puff pastry