Traveling in a campervan becomes more challenging in colder weather, and especially when it’s not only colder but also wet. We crossed a few more borders and went up north again to collect our new little friend Ziggy, a young street dog who found us on one of our city walks. He now has a … More It’s autumn
We crossed the border between Romania and Bulgaria. After a whole day of visiting Bucharest we decided to leave the city and country on a Sunday evening instead of waiting until tomorrow morning. We arrived at our camping spot at 10pm whithout even thinking about our dinner. As a prepared cook I always have some … More Another top recipe for a campervan stove.
An easy recipe to prepare in the campervan is a pasta with frozen spinach, cherry tomatoes, red onion, garlic, chili and mozzarella. You need 450 grams ( 1 small bag) of spinach, 250 grams of cherry tomatoes, 1 red onion, 1 untreated lemon, 4 garlic cloves, 2 chili and 250 grams of mozzarella. Boil 150 … More What kind of recipe is boring, but still well-balanced and super easy = ideal as a campervan recipe.
After living in Italy for a while, I realized that instead of having carbs as main ingredient, I (we) prefer vegetables. This is of course not how most of the traditional Italian main dishes are served. Our Italian friends will disagree with my recipes and will surely prefer old-school ones. Anyway, as docV I have … More DocV style risotto
We are still in Norway, going further north. Let’s hope the weather improves so that we can admire nature at its best. Today I will prepare some pasta with green ingredients. I found some good looking broccoli, 2 mature avocado’s, some sugar snaps. Heat the simmer pan filled with salted water until boiling. Add 160 … More More green
Today we will have some salmon. As side dish I prepare fennel, sweet bell pepper and potatoes. Start with the potatoes. Wash 500 grams of small sized potatoes. Boil in salted water until al dente. Drain. Set aside. Chop and fry 1 red onion, 4 garlic cloves, 1 chili, 1 fennel, 300 grams of bell … More Country of salmon
I love the umami flavor of anchovies, which brings me back to the first time I tasted ‘bagna cauda’ in Torino, an amazing city in the Piemonte. I gradually found my ideal mixture between canned anchovies, dried spices, garlic and light cream ( instead of butter). The original recipe is meant for a dip sauce … More With the idea of ‘bagna cauda’ in my mind
We are still in the North of Germany, in the province Schleswig-Holstein. The weather is unpredictable, but, thanks to the planning skills of my dear wife, we enjoy nice dry walks in the lucious green woods around the many lakes and fjords and strolls in the cosy historical areas. We spend cosy moments in the … More This one could look better😉
Round courgettes are a bit more expensive than normal ones, but they are so 😍. For 2p boil 80 grams of red rice al dente. Drain. Set aside. Cut 6 courgettes in halves. Remove the inner meat. Chop. Put the cups in an oiled oven dish. Fry 4 chopped garlic cloves in a drizzle of … More Filled vegetables, always a winner
I love a good tasting pumpkin, as you already know. Tonight I try a particular combination which I really hope you prepare yourself. Delicious.nl inspires me for tonight’s dinner. Start by removing skin and seeds from 1 good tasting pumpkin ( netto 700-800 grams for 2p. Chop in cubes. Spread on baking paper. Mix with … More You will like this one
Doc V's Healthy Kitchen 