Because of the early start of spring we long for another kind of food. Today we will serve a beautiful green dish with fish. Cut a green cauliflower in little roses and put them in a large oven dish. Add 2 tablespoon of chopped fresh herbs (rosemary, parsley, thyme), 1 chopped garlic glove, 1 tablespoon … More Green, color of ‘la Primavera’
Chickpeas (and personally, also coriander) is probably the only constant ingredient in falafel. There are so many different recipes that you will never eat them exactly the same way. Yesterday I decided to make (1 can of chickpeas will be good for 8 normal size falafels) them with 1 teaspoon of curry, 1 teaspoon of … More Falafel = king of chickpeas recipes
Today let’s go for pasta. Checking my cupboards I often find some leftover small amounts of pasta of different shapes which I then try to remember when we have a pasta for 2 (would be great to find smaller portions of only 150 grams). A ‘torta della pasta alla Norma’ will be a perfect choice … More Craving for some carbs
Doc V's Healthy Kitchen 