Autumn is in the air. It becomes too chilly to dine outside. A beautiful salmon filet is waiting for a fabulous recipe which I found in the July edition of delicious.nl. For 4p, buy an entire salmon filet, with skin, of approximately 900 grams. Put 1 kilo of cherry tomatoes on baking paper on an … More Can’t get enough of summer dishes
Elodie is leaving the company and says goodbye to the team in Siena. It’s nice to see her and to show her our house in progress. Bruschetti with fresh porcini are a perfect starter, cfr blogpost Porcini and truffle after a trip to Assisi and Perugia. The november edition of delicious.nl magazine inspires me for … More Dinner for 4
Clean the squid (800 grams for 4p) and cut in smaller pieces. Marinate in 2 chopped garlic cloves, the zeste of 1 lime, 2 table spoons of olive oil, pepper and salt. Store in the fridge. Peel two small cucumbers. Remove the seeds. Mix with 400 grams of low fat Greek yoghurt, 1 chopped garlic … More It’s time for squid in good company 😉
As starter ARTICHOKE SALAD in a PARMIGIANO BASKET For 4p clean 8 smaller artichokes (they have no hair) and put the softer central part in water with juice of 1 lemon. Store the artichokes in the fridge (this can easily be done the day before). Remove the artichokes out of the water and dry them. … More Really in love with Italian sausages 😉
Ann and Bart arrive in the evening. The first meal demands more preparation than the following dinners. FISHCOOKIES are a perfect starter. Blend 500 grams of fresh salmon (without skin), 1 stem of lemon grass, 2 garlic cloves, 4 cm of fresh ginger, 20 grams of fresh coriander, pepper and salt. Make 8 cookies ( … More Four days with great people = four dinners for 4 in the following days
Doc V's Healthy Kitchen 