The traditional Belgian oven recipe of chicory with smoked salmon instead of ham in a bechamel sauce is delicious. As you know, I daily try to cook something different. I read cookbooks to be inspired. The recipe of today is a real mixture of styles. My favorite audience will tell me whether it’s a success … More Chicory Italian style
Iris wants to eat something with pepper sauce and I want to make something with Brussels sprouts. Why not combine in one dish? Clean 600 grams of Brussels sprouts and cut in quarters. Put in salted water together with 4 chopped medium sized potatoes and 1 bay leaf. Boil until tender. Drain, add 1 tea … More How to combine a pepper sauce with ‘flatulent’Brussels sprouts?