I love a good tasting pumpkin, as you already know. Tonight I try a particular combination which I really hope you prepare yourself. Delicious.nl inspires me for tonight’s dinner. Start by removing skin and seeds from 1 good tasting pumpkin ( netto 700-800 grams for 2p. Chop in cubes. Spread on baking paper. Mix with … More You will like this one
I’m still subscribed to the Dutch edition of Delicious magazine. It makes me instant happy every time I find it in our mailbox. Every month they work around a central theme. This month ‘ITALY’ is in charge, and the whole magazine is filled with the most attractive dishes. One of the stars of the magazine … More What a lovely dessert!
March didn’t bring any rain, so April has to do the job. La primavera shows her real nature. Inspired by the delicious.nl magazine we’ll have a vegetarian oven dish with polenta, spinach and the fabulous gorgonzola dolce, ideal ingredients for this kind-of weather. For 2p, wash 600 grams of fresh spinach. Remove the end parts. … More Perfect meal for tonight
Iris has to finish an essay this weekend. I hope to contribute with good food. She loves a traditional French onion soup and so it will be 😉. I hate the smell of baked onions in my clothes and hair, so I prefer to plan this dish before my shower. Clean 4 large white onions, … More I try hard to be supportive 🤫
It’s really cold, outside and sadly enough also inside ( 😠). This dinner will hopefully add some degrees. Chop 4 garlic cloves and 1 red onion. Heat an oven resistant pan. Fry the onion and garlic in 2 table spoons of olive oil. Add 4 chopped pickled anchovies and 1 table spoon of dried thyme. … More Gnocchi, taleggio and radicchio = cosy food
Mix 250 grams of good quality flour ( I used manitoba) with 5 grams of dried yeast. Add 100 ml of lukewarm water. Knead and add 50 ml of lukewarm water, bit by bit. Finish with 1 table spoon of water mixed with 6 grams of salt. Allow to rest for 30 minutes. Divide the … More Calzone from scratch
I can’t repeat it enough but the Dutch delicious magazine is fantastic, and the recent edition of december is superb. One chapter is dedicated to pies. If you start from scratch, it’ll be a lot of work and for a small sized pie for 2-4 portions ( 3/4 for today and the leftover as lunch … More Vega wellington
One cute butternut and one round green pumpkin were the two survivors in my green yard, explained by the extreme late plantation because of impressive garden works. The green one weighs 1,5 kilograms, looks great outside, is pale yellowish inside and needs to be prepared because of a large crack. Luckily enough there are no … More Meager pumpkin harvest 😏
October last year we started planning a big party. 2020 would be the year of ‘special occasions’ : 40th birthday of my wife Iris, our 10th wedding anniversary and official inauguration of our renovated home. Guests were invited, flights were booked, guesthouses were reserved, events were planned,…it was supposed to be 4 really special days … More Wedding anniversary during semi-quarantine
Oskar, our puppy, has already a few play mates thanks to my lovely friends, Anria and Diane. While the dogs are entertaining each other, we will have a cosy afternoon tea. In the magazine delicious.nl I find a perfect summer cake.Seef 125 grams of flour. Mix with 110 grams of almond flour, 1,5 teaspoon of … More Play date for Oskar
Doc V's Healthy Kitchen 