I could have waited until Christmas, but I decided not to 😉. Two lovely cookbooks will inspire me for the following weeks, and probably for much longer. Jamie Oliver and Ottolenghi know how to reinvent themselves and how to stimulate creativity in our daily menu. Let’s open ‘Ottolenghi test kitchen’ first. Leen, one of our … More New cookbooks 🙂
Although we are in the red zone until after the Easter weekend, a visit to the market was ‘allowed’ to buy food and plants. So tonight we can have some fresh sea bass, ovenbaked new potatoes, and roasted broccoli with oranges and black olives😋.Chop 700 grams of broccoli in litte roses and cubes ( add … More Fresh fresh fresh
What is more cosy than enjoying your breakfast and thinking about the menu of next week. A fresh grilled tuna steak deserves a delicious side dish. Combine 100 grams of rocket salad with 2 bunches of radishes and 1 small cucumber with a lovely dressing dressing. Prepare the dressing in advance. Mix 1 table spoon … More Strolling through the last Ottolenghi
Doc V's Healthy Kitchen 