Try to remember to put an entire ball of garlic and a drizzle of olive oil in some aluminium foil in the oven the evening before this recipe (to save energy! I bake our own bread and so often I need the oven, for the dinner and/or for the bread) and leave it there until … More Cookies of sweet potato
The thin tortilla-like pancakes which you find in the cool department of the supermarket are the best of both worlds. Reheat them in a non-sticky pan very shortly before serving (last step of this recipe). Slice 2 eggplants in slices of 1 cm. Add salt and leave in a colander for 30 mins. Rinse and … More Not a pizza, not a wrap, something in between
Chickpeas (and personally, also coriander) is probably the only constant ingredient in falafel. There are so many different recipes that you will never eat them exactly the same way. Yesterday I decided to make (1 can of chickpeas will be good for 8 normal size falafels) them with 1 teaspoon of curry, 1 teaspoon of … More Falafel = king of chickpeas recipes
Cumin, tahini, garlic, lemon tree blossom (we bought a small lemon tree which is waiting for the end of March to be outside and is full of flowers, a gorgeous smell) combined in one dish and you easily understand what I mean…. For today those flavors will enrich a cauliflower and lentil balls. Remember the … More The mysterious smell of the Middle East
Weekend cooking is always a bit special. Pamper your table companions (and yourself of course ;-)) extra, but do not completely throw the basic rules overboard. -Tonight we will start with marinated mozzarella. Cut a mozzarella of good quality (buffalo), 1 pp, in slices of 1 cm. Put them on a plate ( 1 pp … More Weekend cooking = extra pampering
Doc V's Healthy Kitchen 