North Sea shrimps in a ‘decomposed croquette version’ ;-)

Prepare a white bechamel sauce with 250 ml of semi skimmed milk and 250 ml of home made fish stock. Season with a ½ of a cube of fish broth, nutmeg, pepper and salt. Add 300 grams of North Sea shrimps and a bit of lemon juice. Boil 4 chopped medium sized potatoes in salted … More North Sea shrimps in a ‘decomposed croquette version’ 😉

Fruity salad and crispy appetizer for the start of the weekend

Blood oranges are available during the real winter months, from December until March. Their beautiful colour and flavour makes it perfect as an ingredient for a salad. But first we will have a little appetizer, because it’s Friday. Mozzarella croquettes (recipe  entirely stolen out of my favourite Belgian cooking magazine ‘Libelle lekker, Dec 2015) Cut … More Fruity salad and crispy appetizer for the start of the weekend