Today we will have some salmon. As side dish I prepare fennel, sweet bell pepper and potatoes. Start with the potatoes. Wash 500 grams of small sized potatoes. Boil in salted water until al dente. Drain. Set aside. Chop and fry 1 red onion, 4 garlic cloves, 1 chili, 1 fennel, 300 grams of bell … More Country of salmon
Two earthy flavors reunited in a soft puree with oven grilled fresh salmon seems a lovely dinner for a Thursday evening. Remove the skin of 500 grams of Jerusalem artichokes and 500 grams of celeriac and you end up having a nice portion of vegetables for 2p. Chop everything in little cubes. Put in a … More Celeriac and Jerusalem artichokes
Salmon is probably one of the easiest fishes to prepare and to combine. The delicate orange/ pink color makes this delightful fish even more attractive. For 2 p buy a filet with skin of approximately 500 grams. Put the fish on baking paper on a oven tray. Spread pepper, salt and some olive oil. Put … More Salmon in the oven
In between 4 weeks of laundry (the smell of Laos in Siena;-)) I take a quick look in my new cooking magazines and cook books. My shopping list is extensive and must deliver food for more than a week (occasional guests included). Donna Hay’s last book ‘Basics to brilliance’ is brilliant. The salmon niçoise with … More An extensive shopping list
Doc V's Healthy Kitchen 