If you would ask me, the best pizza dough is thin and crispy. If you don’t have time, and there is no pizzeria open, and still you are desperately craving for some crispy pizza, puff pastry is a perfect alternative for the dough. I tend to buy a rectangular piece. Prebake it in the oven … More This is easy
Start with the dough. Step 1: mix ½ table spoon of honey, 312 ml of warm water and ½ teaspoon of dried yeast in a recipient. Set aside. Put 455 grams of farro flour and 1 ½ teaspoon of salt in the kitchen robot with the dough hook. Knead slowly and add slowly the yeast … More Flour of farro in a calzone with pumpkin
Some greens and cheese hidden in a crispy dough is called ‘erbazzone’ in Italy. Instead of pancetta, I used smoked salmon for a vegetarian version. For 2-3 persons blanch 500 grams of fresh spinach (or similar vegetable)and drain thoroughly. Fry 4 chopped 4 garlic cloves, 2 chopped spring onions and 1 chopped small spicy little … More Erbazzone, a recipe from Emilia Romagna
Doc V's Healthy Kitchen 