Pancakes Belgian style
6 January 2019
1 egg, 100 mg of sifted selfraising flour, 1 teaspoon of vanilla sugar, a pinch of salt and a drizzle of peanut oil. Mix until you obtain a smooth liquid dough. Store cool. Pancakes can be made in advance, but they are even more delicious if you bake them and eat at the same time. … More Pancakes Belgian style

