Simplicity of cooking starts by reading a recipe. I tried to find out how my ‘love for a recipe’ starts : with the list of ingredients, the length of the description, the picture, my available time, …. I don’t know for sure, but probably a good mixture of all that. Certain people stop reading if … More Long list of ingredients
Cooking for 2p is mostly more difficult than cooking for 4p. Knowing that one of my rules is ‘no waste’ and another rule is variety, I cook the ingredients in a different way. The original paella recipe was based on couscous instead of rice. Instead of considering to reduce the choice of vegetables, I skipped … More Inspired by a paella recipe, I made this one 😅
Cooking for 4p or 6p is often easier than for 2p. That’s why all in one dishes are a perfect solution. One of the other possibilities is preparing a side dish( with a little correction) for 4-6p as main coarse, as long as you have enough vegetables and some proteins (and/or carbs).Clean a small sized … More Side dish becomes main dish
Doc V's Healthy Kitchen 