Although I’m not sharing every single detail of the starting period of our relationship, we both consider a cooking class in Florence as the real beginning. Risotto with fresh artichokes was part of the menu that day and thus, this dish remains a special one forever. I’m pretty sure I cook this dish everytime in … More Special dish
Last month was the coldest and wettest month of May Italy has seen in 30 years. Thanks to this strange weather the artichokes season lasts longer. Mamma Anna, mother of our friend Lucia, is a passionate cook and prepared us her fried artichokes. Clean baby artichokes, cut in quarters and put in water with lemon. … More Fried artichokes made by la mamma Anna
With a few recipes pre-posted ( to keep in touch and let’s hope it works) we are ready for an adventure. Iris planned a lovely tour (I know, I’m spoiled). A few weeks without cooking, but hopefully a lot of tasting, and a cooking class. I will be back with new ideas, promised!
Doc V's Healthy Kitchen 