A lasagna docV style

I have a lot of green vegetables in the fridge. Fresh spinach, winter purslane or agretti and courgettes and I’m in the mood for comfort food. Clean 300 grams of agretti ( take some other greens if you can’t find them). Boil them for 3-5min in salted water. Drain. Wash and clean 500 grams of … More A lasagna docV style

Green mac’n’cheese

Although new magazines give me more than enough inspiration for daily cooking, I regularly re- inspect my favorite cookbooks. This vegetarian recipe from Jamie Oliver’s cookbook VEG is a perfect combination of comfort and healthy. For 2p, heat a pan (which you can also put in the oven). Melt 20 grams of butter. Bake 4 … More Green mac’n’cheese

Barley, lentils, savoy cabbage and lots of cheesy sauce

Certain autumnal and winter vegetables can be kept, on a cool spot, for a few weeks as pumpkin, savoy cabbage, celwriac, white and red cabbage. For today’s recipe take the bigger outerleaves of a savoy cabbage. Store the leftover in the fridge and use in a puree, a paste or even in wintersalad. 10-12 outerleaves … More Barley, lentils, savoy cabbage and lots of cheesy sauce