Certain recipes are less adapted for 2p, especially if you refuse to have leftovers. That’s why I often change the ingredients in order to get a similar effect. The recipe with balls based on halloumi and quinoa in delicious.nl of december looked really delicious, but instead of using breadcrumb and quinoa and only 150 grams … More Halloumi balls?
A thick and rich soup can be promoted to a main course. Deliciousmagazine.nl of Oktober shows me a few nice ideas. For 2p, put 1 kilo of halved and seedless yellow (or red ) bell pepper on a baking tray. Roast in the oven at 220° until the skin becomes here and there black. Put … More Soup as main course
Elodie is leaving the company and says goodbye to the team in Siena. It’s nice to see her and to show her our house in progress. Bruschetti with fresh porcini are a perfect starter, cfr blogpost Porcini and truffle after a trip to Assisi and Perugia. The november edition of delicious.nl magazine inspires me for … More Dinner for 4
Cauliflower has it all : cheap, healthy, good looking and a creative protagonist in the world kitchen. Cut the cauliflower in smaller pieces. If the cauliflower is fresh, you can use it all. Blanch shortly. The brand new book of Ottolenghi, Simple, gives me even more inspiration. Chop and fry 1 onion, 4 garlic cloves … More Always a hit, cauliflower
The olive harvest and pressing is taking place everywhere in Tuscany. If we are lucky we will be able to have our own olive oil this year! Certain villages are really known for their olive oil feasts, as Montisi, and others are famous for the truffle, as San Giovanni d’Asso. If the butcher puts white … More Olive oil and truffle, the current protagonists in the kitchen
The delcious of June is awesome. Sorry, cookbooks, you will have to wait a bit, I can’t stop being inspired. Eggplant salad with chickpeas, baby spinach and a dressing based on feta, Greek yoghurt, yummie. Of course, I will do it my way, and thus, I use the oven instead of a direct fire. … More A vegetarian salad
As starter ARTICHOKE SALAD in a PARMIGIANO BASKET For 4p clean 8 smaller artichokes (they have no hair) and put the softer central part in water with juice of 1 lemon. Store the artichokes in the fridge (this can easily be done the day before). Remove the artichokes out of the water and dry them. … More Really in love with Italian sausages 😉
Mix 3 eggs, 300 ml of a milkproduct (real milk, or rice milk, or anykind), 120 grams of rice flour, 50 grams of fresh spinach, a few basil leaves, a pinch of salt until you get this beautiful green pancake mixture. Store in the fridge for at least 30 mins. Mix 1 can of drained … More Green pancakes!!
Cut a tasty pumkin in cubes of 3 cm. Put on baking paper. Add 4 table spoons of coconut oil and bake in the oven at 180°. Stir now and again. After 20 mins remove the pumkin out of the oven and mix with 1 can of drained chickpeas, mangochutney made of 1 mango ( … More Orange is today’s color
While waiting to start cultivating our own coriander we love to eat the food of the Middle East and use parsley instead of the delicious coriander (which is not the same, but…). The books of Ottolenghi and Tamimi, especially ‘Jeruzalem’ remain a wonderful source of inspiration. Today: a mixture of some salads with an open … More Official first day of Spring 2017
Doc V's Healthy Kitchen 