Frozen figs

A few bags of frozen figs are waiting in the freezer. Inspired by a recipe of a quiche in delicious.nl I prepare an ovendish without using pastry and eggs. Cut 500 grams of peeled potatoes in slices of 0.5cm. Spread in an oiled oven dish. Slice 2 large fennels. Spread on the potatoes. Spread a … More Frozen figs

Barley, lentils, savoy cabbage and lots of cheesy sauce

Certain autumnal and winter vegetables can be kept, on a cool spot, for a few weeks as pumpkin, savoy cabbage, celwriac, white and red cabbage. For today’s recipe take the bigger outerleaves of a savoy cabbage. Store the leftover in the fridge and use in a puree, a paste or even in wintersalad. 10-12 outerleaves … More Barley, lentils, savoy cabbage and lots of cheesy sauce

Super fresh, super easy

Donna Hay has a new book ‘everyday fresh’. Thanks to delicious.nl I get the vibe and inspiration to prepare vegetables in another surprising way. When I was a child I hated white cabbage, the texture, the smell and the boring combination with bechamel sauce. Gradually I discovered other combinations which made this cheap and healthy … More Super fresh, super easy

Cheese croquettes

If we can’t prepare North Sea shrimp croquettes, we’ll have some cheesy ones. For 24 croquettes, melt 100 grams of butter. Add 100 grams of flour. Bake and stir. Once you smell the typical smell of cookies, add 700 ml of full milk while stirring constantly. Allow to cook for a few minutes. Stop the … More Cheese croquettes

Cheese lover

My calcium intake is sufficient. I’m a real cheese addict, although I try to consider the intake of daily kcal. The last edition of delicious.nl has a few fabulous recipes with cheese as protagonist. Chop 2 large leeks in pieces of 1-2 cm. Put in a buttered oven dish. Add pepper, salt, 1 table spoon … More Cheese lover

Gorgonzola dolce

Today I need cheese and gorgonzola dolce will give me all the best a cheese can offer : tender, smooth, not too strong but still a delicate flavor and easy to transform in a sauce. Chop 1 red onion and 4 garlic cloves. Drain and dry 1 large can of artichockes. Chop them in quarters. … More Gorgonzola dolce