I order fresh eggs from Stefania. I love a soft boiled egg in the morning. Recipes with eggs will always get my attention: delicious, cheap and attractive. Tonight’s dinner is based on an ingredient which I discovered in Italy : agretti or barba di frate ( friar beard). If they are super fresh they are … More My love for eggs
We all try to reduce the animal proteins. Traditional recipes are turned into vegetarian versions. Moussaka is one of those famous traditions with a lot of different varieties. Chop and fry 1onion, 4 garlic cloves, 1 chili, 1 carrot and 2 stems of white celery in a drizzle of olive oil. Add 1 table spoon … More Far from the traditional version of moussaka, but still delicious and vegetarian 😋
Nostalgic slow cooking is extra cosy on cold winter days. The taste of most of those dishes is better the following day. Cut a good quality chicken in pieces. The legs, wings and breasts are perfect for a stew for 3-4p. The leftover can be used for a stock, or can be baked in the … More Time for a stew
Doc V's Healthy Kitchen 