Start of a new challenge, french (excuse me : Belgian) fries to celebrate
15 November 2017
Today I went to an introduction of a master in counselling. Although I don’t know whether my Italian will be sufficient, it can only become better doing this course. I’m ready for a new chapter in this wonderful country. Back home I felt like a ‘Sunday’ dinner : french fries, pork loin, pepper sauce and … More Start of a new challenge, french (excuse me : Belgian) fries to celebrate

