I came from a region where chicory was cultivated in soil

Where radicchio is Italian, chicory is a product from Belgium and the Netherlands. I try to avoid buying import products but certain ingredients are too delicious, I’m sorry. For 2p, bake 1 kilo of chicory, cut in quarters, brown in some butter. Add 3 tablespoons of chopped fresh sage. Make a bechamel. Add 60 grams … More I came from a region where chicory was cultivated in soil

A winter classical

Filled green cabbage rolls in a classical bechamel sauce has always been one of my favorites. My mother used to prepare this recipe so deliciously. Her bechamel sauce was probably richer than mine, as most of the classical recipes contained more butter, more fat than we try to use now. I have different versions, also … More A winter classical