Even if a lot of ingredients in a dish are the same, you create something completely different by changing a few spices. Our dear friend Leen and her friend will arrive tonight from Belgium, 1300 kilometres by car in one go. Hopefully they will appreciate a simple pasta dish before falling into a coma. Chop … More Saffron and fennel seeds
Meat balls, cherry tomatoes and flat round pasta to finish a rainy day. Our garden is surrounded by an eatable bay leaf hedge. The rain is more than welcome. For 2p mix 300 grams of minced meat ( 2/3 chicken and 1/3 sausage meat) with 1 table spoon of fresh parsley and few chopped mint … More Round shapes
For 2p brine 4 chicken chops in 500 ml of salted water (dissolve 20 grams of seasalt in 500 ml of lukewarm water and cool down) with a few large pieces of the skin (try to peel without the white part of the skin) of an orange, 1 fresh bay leaf, 1 rosemary twig and … More Earthy flavors
Cut 1 small cauliflower for 2p in little roses. Spread on baking paper. Add 1 table spoon of curry, a drizzle of sunflower oil, 4 chopped garlic cloves, ½ red onion in slices, 2 bay leaves and some salt. Mix everything together. Cover the dish and put in the oven at 180° for 40 mins. … More Roasted vegetables = intense flavor
Doc V's Healthy Kitchen 