It’s been awhile since I have been posting. As some of you know already, we will soon leave for a roadtrip in a campervan to the North of Europe. This implies a completely different way of life and a different way of cooking : I will have no oven, no kitchen filled with lots of … More New adventures ahead
1 kilo of fresh peas (pod included) is waiting in the fridge. My initial idea of a kind of pie doesn’t feel like the proper recipe for those green delights, so while having my breakfast in the sun, I decided on the following one. Shell the peas from their pod ( Oskar loves to chew … More Improvisation
This recipe was sent by Greet, one of my dear followers in Belgium who shares my love for cooking. She’s probably expecting a kind of makeover, but the few changes I decided to make are the amount of vegetables, a different fish and a home made pesto. For 2p, remove the skin of 2 medium … More Parmentier of sweet potatoes
A tasty pumpkin of approx 1 kilo is a perfect portion for 2p.Halve the pumpkin, remove the seeds. Put the halves with the skin upwards in an oven dish( 1 for each is nice to serve). Spread some oil. Bake in the oven at 200° for 30 mins. Stop the oven and keep the pumpkin … More Filled cutie
Farro is a local product. I love the texture. If I have to choose between farro or risotto rice, my choice will be farro because of healthy issues. For 2p chop a mixture of mushrooms (500 grams). Heat a pan, add a mixture of butter and olive oil. Bake the mushrooms until crispy and al … More Farro and spelt seem to be cousins
Doc V's Healthy Kitchen 