In search of cooking inspiration I remembered I could read delicious.nl online. As we are still on our roadtrip, I found some doable recipes. My visit to a Finnish supermarket was successful, I could find almost all ingredients. For tonight I bought 1 kilo of beetroot, 50 grams of chorizo, 150 grams of a creamy … More Inspired by delicious.nl
After living in Italy for a while, I realized that instead of having carbs as main ingredient, I (we) prefer vegetables. This is of course not how most of the traditional Italian main dishes are served. Our Italian friends will disagree with my recipes and will surely prefer old-school ones. Anyway, as docV I have … More DocV style risotto
Iris managed to find a parking spot to explore Oslo. We arrived yesterday afternoon and started our visit with the Astrup-Fearnley museum and the Vigeland park (near our ‘home’ for more than 24h). The park is an incredible open air museum with more than 200 statues made by Gustav Vigeland. I’m still figuring out what … More After more than 17 kilometers of walking through Oslo
The variety of grill cheeses, such as halloumi, is large. Although it’s not the healthiest ingredient regarding saturated fat and salt, we both love it, and we eat it as protein source. Tonight I bought 2 grill cheeses with chili, each 150 grams, 500 grams of red sweet bell pepper, and baby spinach and arugula. … More Grill cheese is amazingly delicious
Obviously I am a fan of beetroots. Tonight I will mix beetroots, sweet potatoes, orange and pomegranate seeds. While using the oven for another meal I precook the beetroots. Wrap the washed beetroots ( total weight 800g) in aluminum foil, individual packaging). Add 1-2 unpeeled garlic cloves each, a bay leaf and a drizzle of … More Such beautiful colors
After 5 weeks of traveling to Belgium, to South Africa , back to Belgium we are finally back home. It was a real intense time, in a positive way. Coming home includes lots of laundry and, of course, filling an empty fridge with good food. I’m pretty convinced the Irma and her family were happy … More Do you like beetroot? I do!
I love a good tasting pumpkin, as you already know. Tonight I try a particular combination which I really hope you prepare yourself. Delicious.nl inspires me for tonight’s dinner. Start by removing skin and seeds from 1 good tasting pumpkin ( netto 700-800 grams for 2p. Chop in cubes. Spread on baking paper. Mix with … More You will like this one
The leaves of a bunch of beetroot ( almost 400 grams) are still in a perfect condition thanks to my amazing Tupperware recipients. After a good wash and inspection chop the good parts. Chop 1 red onion, 4 garlic cloves. Heat a pan with 2 table spoons of olive oil. Pour all the chopped vegetables … More A savory crumble to empty your fridge
Iris has to finish an essay this weekend. I hope to contribute with good food. She loves a traditional French onion soup and so it will be 😉. I hate the smell of baked onions in my clothes and hair, so I prefer to plan this dish before my shower. Clean 4 large white onions, … More I try hard to be supportive 🤫
Autumn is fantastic, all those contrasts in one day, I love it. We have an amazing southwest oriented terrace with the best view ever. It’s probably too hot in summer for most people, but so lovely in spring and autumn. Anyway, we love it and nearby living friends are also impressed when they pass by. … More Cold mornings, warm and sunny afternoons and almost freezing nights
Doc V's Healthy Kitchen 