We are in Central Norway, on the scenic route ‘Peer Gynt’. We found a beautiful spot to spend the night. We avoid being surrounded by trees as there is a strong wind. I have some leek and mushrooms as vegetables. I thought to serve them with a creamy pasta, combined with crispy bacon for me … More Outdoor cooking
I bought real bacon for me and a vegetarian variety for Iris. It’s remarkable how the vegetarian varieties imitate the real stuff. Our ingredients for tonight : 110 grams of a light herbal cheese, eggs, the bacon varieties, 500 grams of red bell pepper and 1 fennel. How can I cook all of this without … More Lots of proteins, no carbs tonight
Pasta carbonara is the best comfort food ever, but, even with a salad as side dish, you will never reach a considerable amount of vegetables. Thanks to one of my daughters, Lisbet, I can recommend this version. For 2p, 300 grams of cauliflower and 1 big leek (400 grams) are a perfect amount of vegetables … More Pasta carbonara
Purple and orange carrots are a beautiful combination. Our menu of tonight will at least be beautiful. For 2p, clean 400 grams of orange and 400 grams of purple carrots. Chop in smaller pieces of 3-4 cm. Put in an oven dish or on baking paper. Add 1 table spoons of cumin seeds and a … More Roasted carrots in different colors
Doc V's Healthy Kitchen 