After two weeks in Sicily it’s about time to post something new. We had a wonderful time exploring the island. Sicily has so much to offer. We even passed by the little village Sambuca where Oskar, our 2year old doggie, came from. It was an emotional experience, for Oskar, for us and for the enthusiastic, … More La bellissima Sicilia
The bright green color of spring is gradually changing in a darker green. The vineleaves have grown already large enough to protect the future bunches of grapes against the burning sun. I really hope that I will not influence this precious process by stealing a few of those larger leaves for a try out recipe … More Fresh vine leaves
Two beautiful fresh tuna steaks are waiting in the fridge. And beyond my expectations I found fresh coriander plants at the local market. So tonight we’ll have some Vietnam style dinner. The typical sauce ‘Nuoc cham’ is not only a dip sauce but also a classic dressing. Press 2 garlic cloves. Mix with 1 finely … More The classical Vietnamese ‘Nuoc cham’
It sounds rather cranky, but what to cook with all that truffle😉. I found some fresh porcini in the local supermarket. I imagined they would be a perfect starter in combination with some fresh truffle (Oskar found fresh ones and probably tasted himself before noticing what he was doing). Clean 500 grams of porcini and … More Simple cooking with delicious ingredients
Doc V's Healthy Kitchen 