We continue are roadtrip through Europe. Currently we are in Poland, a friendly country with an incredible history and amazing cities. Every night we enjoy campervan cooking in our dearest Gloria, the campervan. Wikipedia explaines : Farro is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is … More Farrotto instead of risotto
We are in Estonia since a few days. My visit to the grocery stores is even more adventurous, but there are beautiful chanterelles for a reasonable price. Iris asked me if we could have risotto for dinner. After seeing those amazing mushrooms I decide to prepare a risotto with green peas ( from the freezer … More Fresh chanterelles
Broccoli is a versatile ingredient. In today’s dinner tahini will be responsible for the flavor. Boil 120 grams of farro al dente. I use almost 700 grams of broccoli. Wash it, remove the hard parts of the stem and chop it all in smaller parts. Mix 2 table spoons of tahini with 2 teaspoon of … More I love this one, I hope you do too
In search of cooking inspiration I remembered I could read delicious.nl online. As we are still on our roadtrip, I found some doable recipes. My visit to a Finnish supermarket was successful, I could find almost all ingredients. For tonight I bought 1 kilo of beetroot, 50 grams of chorizo, 150 grams of a creamy … More Inspired by delicious.nl
After living in Italy for a while, I realized that instead of having carbs as main ingredient, I (we) prefer vegetables. This is of course not how most of the traditional Italian main dishes are served. Our Italian friends will disagree with my recipes and will surely prefer old-school ones. Anyway, as docV I have … More DocV style risotto
We are still in Norway, going further north. Let’s hope the weather improves so that we can admire nature at its best. Today I will prepare some pasta with green ingredients. I found some good looking broccoli, 2 mature avocado’s, some sugar snaps. Heat the simmer pan filled with salted water until boiling. Add 160 … More More green
We are on the Lofoten. We just did a lovely hike with amazing views and were rather wet when we arrived back in our camper. We have a few good reasons to stay on the parking lot until tomorrow : as a camper you have to pay for 24h; there are so many tourists on … More Time for an afternoon tea with campervan-made pancakes
The weather has suddenly changed. During our first day in the Lofoten ( we arrived this morning at 3 a.m.) we still had amazing views until, after 6pm the mist barged in. Being tired after little sleep, we installed ourselves to enjoy a cosy campervan evening. I decide to prepare a stew with carrots, tomato … More Lentils in a stew, or could you call it dahl?
What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
We love oven fried polenta as a side dish or even as an appetizer. I have some whole wheat polenta in our camper storage, but no oven. Let’s try. Cook 160 grams of polenta, following the instructions of the package ( mine is a quick one). Add salt and some dried oregano to give the … More Let’s prepare a dinner with polenta
Doc V's Healthy Kitchen 