We are in Estonia since a few days. My visit to the grocery stores is even more adventurous, but there are beautiful chanterelles for a reasonable price. Iris asked me if we could have risotto for dinner. After seeing those amazing mushrooms I decide to prepare a risotto with green peas ( from the freezer … More Fresh chanterelles
Broccoli is a versatile ingredient. In today’s dinner tahini will be responsible for the flavor. Boil 120 grams of farro al dente. I use almost 700 grams of broccoli. Wash it, remove the hard parts of the stem and chop it all in smaller parts. Mix 2 table spoons of tahini with 2 teaspoon of … More I love this one, I hope you do too
In search of cooking inspiration I remembered I could read delicious.nl online. As we are still on our roadtrip, I found some doable recipes. My visit to a Finnish supermarket was successful, I could find almost all ingredients. For tonight I bought 1 kilo of beetroot, 50 grams of chorizo, 150 grams of a creamy … More Inspired by delicious.nl
After living in Italy for a while, I realized that instead of having carbs as main ingredient, I (we) prefer vegetables. This is of course not how most of the traditional Italian main dishes are served. Our Italian friends will disagree with my recipes and will surely prefer old-school ones. Anyway, as docV I have … More DocV style risotto
We are still in Norway, going further north. Let’s hope the weather improves so that we can admire nature at its best. Today I will prepare some pasta with green ingredients. I found some good looking broccoli, 2 mature avocado’s, some sugar snaps. Heat the simmer pan filled with salted water until boiling. Add 160 … More More green
We are on the Lofoten. We just did a lovely hike with amazing views and were rather wet when we arrived back in our camper. We have a few good reasons to stay on the parking lot until tomorrow : as a camper you have to pay for 24h; there are so many tourists on … More Time for an afternoon tea with campervan-made pancakes
The weather has suddenly changed. During our first day in the Lofoten ( we arrived this morning at 3 a.m.) we still had amazing views until, after 6pm the mist barged in. Being tired after little sleep, we installed ourselves to enjoy a cosy campervan evening. I decide to prepare a stew with carrots, tomato … More Lentils in a stew, or could you call it dahl?
What a country, what a powerful nature đź’š. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
We love oven fried polenta as a side dish or even as an appetizer. I have some whole wheat polenta in our camper storage, but no oven. Let’s try. Cook 160 grams of polenta, following the instructions of the package ( mine is a quick one). Add salt and some dried oregano to give the … More Let’s prepare a dinner with polenta
Today we will have some salmon. As side dish I prepare fennel, sweet bell pepper and potatoes. Start with the potatoes. Wash 500 grams of small sized potatoes. Boil in salted water until al dente. Drain. Set aside. Chop and fry 1 red onion, 4 garlic cloves, 1 chili, 1 fennel, 300 grams of bell … More Country of salmon
Doc V's Healthy Kitchen 