Cauliflower has it all : cheap, healthy, good looking and a creative protagonist in the world kitchen. Cut the cauliflower in smaller pieces. If the cauliflower is fresh, you can use it all. Blanch shortly. The brand new book of Ottolenghi, Simple, gives me even more inspiration. Chop and fry 1 onion, 4 garlic cloves … More Always a hit, cauliflower