Cooking recipes in a campervan cannot be too complicated, as you can imagine. We, or is it mainly I, prefer warm dinners, even in summer (especially when the outdoor temperature is between 5 and 10 degrees). I think this recipe is already more than 20 years on my list. Originally it’s from Nigella Lawson. I … More This is an old one
We are still on the island Fårö…. it is such a special place, so incredible peaceful and magical with the limestone sea stacks( rauk in Swedish). What do I prepare on our second evening. I still have all ingredients for a pasta alla Norma : pasta, garlic, red onion, chili pepper, eggplant, fresh tomatoes, dried … More All in one pasta alla Norma
I love the umami flavor of anchovies, which brings me back to the first time I tasted ‘bagna cauda’ in Torino, an amazing city in the Piemonte. I gradually found my ideal mixture between canned anchovies, dried spices, garlic and light cream ( instead of butter). The original recipe is meant for a dip sauce … More With the idea of ‘bagna cauda’ in my mind
We are still in the North of Germany, in the province Schleswig-Holstein. The weather is unpredictable, but, thanks to the planning skills of my dear wife, we enjoy nice dry walks in the lucious green woods around the many lakes and fjords and strolls in the cosy historical areas. We spend cosy moments in the … More This one could look better😉
We arrived on the island Rugen to explore the Jasmund natural park tomorrow. The weather is unpredictable, but that’s part of the fun🙃. With the relaxing sound of the rain, while Iris is reorganizing our drying laundry, I prepare a real number one campervan recipe. Chop and fry 1 red onion, 4 beautiful sweet bell … More Jasmund natural park and wild camping
Honestly, only few people don’t like pasta cacio e pepe. Some people can’t eat it because of the cheese ( lactose), but let’s not consider them. If you prefer more vegetables, then this version is perfect to reach your vegetable quote. For 2p, chop a medium sized cauliflower in roses and cubes ( don’t forget the … More Cacio e pepe with vegetables
Baby artichokes are awesome ingredients. I admit, there is more to throw on the compost heap. Tonight’s dinner is a pasta dish with artichokes and gorgonzola. If you agree with me that less pasta and more vegetables ( really not Italian style) is the best, clean 8 baby artichokes. Cut them in 4 or 8 … More They are back😋
As you know, usually I prepare fish on the day that I go to the supermarket. Swordfish is the lucky (or is it the opposite?)one today. Put 600 grams of halved, different varieties today, of cherry tomatoes on an oven tray covered with baking paper. Spread pepper, salt, 1 table spoon of dried thyme and … More Fresh swordfish
It would be really odd to live in thé country of pasta and to avoid eating it. Lunch or dinner, most of the italians take minimal once daily a primi with pasta. In my eternal struggle to keep my weight under control this would be a very bad idea ;-). The ‘pasta-department’ in the supermarket … More Counting kcal occasionaly
Doc V's Healthy Kitchen 