This recipe is one of my personal favorites. I often make it, in different ways, when I’m alone in the house. It’s also a perfect campervan recipe and above all, it’s vegetarian and healthy. For 2p you need : 700 grams of cucumber, 1 onion, 4 garlic cloves, 50 grams of pine nuts, 1 hiped … More Few ingredients – maximum flavor
We crossed the border between Romania and Bulgaria. After a whole day of visiting Bucharest we decided to leave the city and country on a Sunday evening instead of waiting until tomorrow morning. We arrived at our camping spot at 10pm whithout even thinking about our dinner. As a prepared cook I always have some … More Another top recipe for a campervan stove.
We are in Estonia since a few days. My visit to the grocery stores is even more adventurous, but there are beautiful chanterelles for a reasonable price. Iris asked me if we could have risotto for dinner. After seeing those amazing mushrooms I decide to prepare a risotto with green peas ( from the freezer … More Fresh chanterelles
Broccoli is a versatile ingredient. In today’s dinner tahini will be responsible for the flavor. Boil 120 grams of farro al dente. I use almost 700 grams of broccoli. Wash it, remove the hard parts of the stem and chop it all in smaller parts. Mix 2 table spoons of tahini with 2 teaspoon of … More I love this one, I hope you do too
After living in Italy for a while, I realized that instead of having carbs as main ingredient, I (we) prefer vegetables. This is of course not how most of the traditional Italian main dishes are served. Our Italian friends will disagree with my recipes and will surely prefer old-school ones. Anyway, as docV I have … More DocV style risotto
The weather has suddenly changed. During our first day in the Lofoten ( we arrived this morning at 3 a.m.) we still had amazing views until, after 6pm the mist barged in. Being tired after little sleep, we installed ourselves to enjoy a cosy campervan evening. I decide to prepare a stew with carrots, tomato … More Lentils in a stew, or could you call it dahl?
What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
We love oven fried polenta as a side dish or even as an appetizer. I have some whole wheat polenta in our camper storage, but no oven. Let’s try. Cook 160 grams of polenta, following the instructions of the package ( mine is a quick one). Add salt and some dried oregano to give the … More Let’s prepare a dinner with polenta
We did an amazing hike ( Reinaknuten) today. We hesitated to stay on the starting point, but it was too obvious camping was not allowed ( what’s the difference between camping and parking?). We continued our way and arrived near Dam Lyngsvatn, a beautiful spot which made us believe we landed on the moon. What … More What a beautiful camping spot
Today I check the food storage to find out what to prepare with a bunch of fresh carrots. The peanut butter looks at me and will become the flavor of our dinner. I clean the carrots ( approximately 800 grams) and chop them in little cubes. Chop and fry 4 garlic cloves, 5 cm of … More Peanut butter 😋
Doc V's Healthy Kitchen 