During my childhood chicken was often on the menu on a Sunday, and it still is. With a little help from my friends ;-), the ‘two greedy Italians’, Carluccio and Contaldo, ovenbaked chicken with artichokes, onions, potatoes and rosemary. I serve a main course for 3p (yes, yes, Elodie is our table guest for a … More Sunday dinner
Swordfish is a great fish to grill but timing is not easy, rapidly the fish becomes too dry (confirmed by my dear mother ;-)). The choice of sidedishes is large, but to please my precious audience a potato dish is a must. Antonio Carlucci and Gennaro Contaldo have this great book ‘Two gready Italians’ with … More Majestic swordfish
Start with a Bagna Cauda which probably has many variations. Perfect for sharing. In Torino we tasted the first real bagna cauda which is a dish filled with raw (or sometimes slightly cooked) vegetables and a warm sauce based on anchovies. Since then I serve it regularly as appetizer-first course for wider audience. Try to … More Can it be more italian?