Turkish moussaka

I often wonder how it is possible that ingredients can be used in so many different ways. Patlicanli musakka or eggplant moussaka is a recipe which I find in the magazine Libelle Lekker of last month. For 2p slice 2 medium eggplants and put the slices on salt in a colander for 1h. Rinse and … More Turkish moussaka

Table with guests, table with (Moroccan) food. Part I; appetizers

We live in Italy now for almost 9 months. The life of an ex-pat is fascinating. It’s a choice, it’s a gift for your relationship, it’s a way to experience unique events. Italian people are really friendly, but It will probably take years to be integrated, if you ever get really integrated. Through contact with … More Table with guests, table with (Moroccan) food. Part I; appetizers