Put 1 kilo of medium sized grape tomatoes on baking paper. Spread some salt, olive oil and a few sliced garlic cloves. Bake in the oven at 180° for 30 mins ( until the tomatoes start bursting. Remove the stems and the skin. Rinse 1 kilo of vongole. Put them in a hot pan with … More Fregola, vongole e pomodori