Ellen Charlotte Marie offers a lot of vegan recipes. She is not fanatic in her ideas, which I can really appreciate. For 2p, cover 100 grams of buckwheat with water for a few hours. Remove the water. Cover with salted water and cook until al dente. Marinate 120 grams of tofu in 1 teaspoon of … More Buckwheat in a vegan salad
Vegetarian, vegan, flexitarian (I don’t even know whether this is a proper translation), I hope you already know that I’m willing to try almost every kind of cuisine, as long as it respects the scientifical standards of the NICE (National Institute for Health and Care Excellence) guidelines. Although tofu is a very old ingredient based … More Tofu tasty??
Start with the salad. Cut a red cabbage in the blender in thin stripes. Put 1 chopped red onion in 3 table spoons of red wine vinegar. Add 2 teaspoons of honey and 6 table spoons of olive oil. Mix the dressing with the cabbage and store in the fridge. Remove the seeds of a … More How to give tofu some flavor
Doc V's Healthy Kitchen 