Flat puff pastry

Once you have eaten a pizza in Napoli, you will rarely reach the same level of pizza dough at home.That’s why I prefer to work with puff pastry instead, thin and cripsy. For 2 p  cover 1 puff pastry (I prefer the square ones) with a mixture of 150 grams of ricotta, 2 chopped garlic … More Flat puff pastry