I’m a big fan of Ottolenghi and I love Italy, for many good reasons. In his last book “Simple’ I discover, every time I stroll around the book, new dishes to try. Today, on page 206, a dish with lamb gets my attention. We have guests tonight ( they are curious about our home cinema … More Ottolenghi meets Italy
There are a lot of different tasty (every kind has its different flavor) pumpkins. The most common one in the supermarket here is the butternut. For 2p, a small one of approx 900 grams is ideal. Cut the pumpkin in large wedges. Remove the hard skin. Cut 4 medium sized potatoes and 1 red onion … More Healthy, tasty and creative pumpkin
Soak 125 grams of green lentils in water, and 50 grams of spelt in another recipient for a few hours. Cover a baking tray with baking paper. Clean 750 grams of carrots. Cut them in halves. Spread on the baking paper. Add a drizzle of olive oil and 1 table spoon of cumin seeds. Bake … More My life would never be complete without at least one oven 😉
Italy has its own flatbread, with or without olive oil and of course, already available in kamut or glutenfree versions. Heat them in a real hot dry pan, shortly on both sides, so they stay crispy and flexible. For 2p, I will always buy three pieces (although next time I have to try home made … More Italian wrap or piadina
Doc V's Healthy Kitchen 