Clean the squid (800 grams for 4p) and cut in smaller pieces. Marinate in 2 chopped garlic cloves, the zeste of 1 lime, 2 table spoons of olive oil, pepper and salt. Store in the fridge. Peel two small cucumbers. Remove the seeds. Mix with 400 grams of low fat Greek yoghurt, 1 chopped garlic … More It’s time for squid in good company 😉