I’m a passionate cook, but my preferred recipes are simple, healthy, colorful and no waste. Now and again, I try something more ‘fancy’. Delicious.nl dedicated an article on Kobe Desramaults’new pop-up restaurant in Sicily. I was immediately inspired by the recipes. As starter, a combination of calamari, stracciatella ( the inner part of burrata), pistachio … More Imitating star chefs