Donna Hay convinced me to try out her ricotta- gnocchi recipe. Prepare the dough in advance. Mix 250 gram of ricotta, 120 grams of flour, 50 grams of grated parmigiano, 2 eggs, pepper and salt to an elastic dough (add flour if too soft). Mix with 100 grams of chopped fresh spinach (covered with boiling … More Spinach-ricotta gnocchi