For approx 750 ml of delicous pea soup, fry 3 chopped shallots, 2 chopped garlic cloves and 1 spicy green pepper. Add 300 grams of frozen peas. Stir and add 400-500 ml stock (real or a cube and water ;-)). Cook for 5-10 mins. While cooking, clean 400 grams of fresh peas (total weight). Mix … More Fresh peas…taste of ‘la primavera’!
Normally I am not a fan of soup as main course but sometimes it is a very easy way to be sure to have a warm meal after a long day out. For 3p bake 600 grams of chicken, seasoned with chicken herbs, in olive oil. When crispy, remove the chicken. Fry 2 chopped large … More Parmesan chicken soup
Who does not know minestrone? It is always intresting to search for the origin of words. ‘Minestra’ means soup in Italian and ‘Minestrone’ is literally a ‘big soup’ because of the quantity of ingredients. There is no real recipe, but in general you use seasonal vegetables or even real leftovers. So it is an ideal … More Minestra-Minestrone and another leftover recipe
Doc V's Healthy Kitchen 