The vibe of Siena by night remains magic. No cooking tonight, but enjoying local dishes outside while watching tourists and locals doing the same.
During the Palio period especially, pici is surely more than often on the menu. The thick, usually handmade spaghetti, is a traditional dish in Siena and environment. Mostly pici is served with ragù, and more specific, ragù of wild boar. Let’s go for a vegetarian version! For 3-4p cook 300 grams of freshly made pici … More Special days for Siena, special honour to ‘pici’