A starter for 4p is often a perfect portion for 2 as a complete meal. In the last edition of Delicious.nl Merijn Tol, a cookbook writer, presents her new book. The Iraqi labneh with eggplant inspires me for my version,because sadly enough I can’t find every single ingredient. For 2p, slice 2 large eggplants in … More This will will become a favorite one
This recipe is already a while on my list. Wikipedia is again a great helpline to understand the origin. ‘Scaccia (plural: scacce) or scacciata is a stuffed flat bread in Sicilian cuisine. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are … More Scaccia ragusana
There are many variations on vegetarian lasagna. ‘The Green Kitchen at Home’ inspires me for a delicious version of the classical tomato lasagna. The recipe serves 5-6p. Home made pasta is a little extra effort with the great advantage to create the perfect shape for the oven dish of choice. Put 250 grams of fine … More Vegetarian lasagna
Warm orange color of pumpkin, curry and turmeric with a little green accent on a black plate… in ravioli. For 4-5p start with the pasta dough. Mix 250 grams of fine semolina with 1 egg, a pinch of salt, 1 table spoon of turmeric. Knead and add some water until you obtain a smooth dough. … More Indian style ravioli, why not!
Doc V's Healthy Kitchen 