For 5-6p mix 700 grams of salmon filet with 1 egg, a handful of fresh parsley, juice of 1 lemon and 4 garlic cloves in the blender. Add some panko. Blend shortly.  The texture has to be right to make burgers.Taste, add pepper and salt. Make the burgers with ‘oily’ hands and put them on … More Salmon burgers with grilled mediterranean vegetables