Did you know that to remove the skin of fish easily you have to marinate them in vinegar for 10-15 mins? Another reason to read cooking magazines as deliciousnederland, not? 😉 Pre- prepare 2 salmon fillets of 150-200 grams for 2p following the method above. Pre bake 2 large, halved eggplants (oiled and carved, with … More Salmon in harmony with eggplant