We have some leftovers from our yesterday’s dinner party, but not enough for an entire meal. Considering the Middle Eastern style, I found some inspiration online. Cut 1 eggplant of 400 grams in slices of 1 cm. Mix 1 large table spoon of rose harissa with 2 table spoons of olive oil. Brush the mixture … More All in one oven dishes with mainly vegetables are my absolute favorites
The Middle East has never been so far away. Thanks to cooks such as Sabrina Ghayour, Yotam Ottolenghi and Sami Tamimi we get a glimpse of the fabulous mixture of flavors. Sharing food has become more popular recently but in certain parts of the world it has never been different.What will docV serve tonight? Cod … More The Middle East & beyond
I can’t repeat it enough but the Dutch delicious magazine is fantastic, and the recent edition of december is superb. One chapter is dedicated to pies. If you start from scratch, it’ll be a lot of work and for a small sized pie for 2-4 portions ( 3/4 for today and the leftover as lunch … More Vega wellington
A few days ago I had this ‘gastronomic dream’ about a typical ‘frietkot’ menu (= unhealthy) which probably only Belgians and Dutch people will understand. 😉 Thus, I tried to find some alternatives in the supermarket…which was a disappointing endeavor. Seafood mix, some napoletana balls, zeppole, with seaweed and something cheesy will have to compensate … More Let’s fry 2020 🥳
My addiction for cookbooks is hopefully not a big issue. Middle Eastern cooking is so inspiring, so I really look forward to explore the cookbooks of Sabrina Ghayour. Her books are awesome, in many ways. As you know I will rarely follow a recipe literally.For 2p, clean 1 cauliflower. Cut in roses and cubes. Mix … More A present for docV😉
Doc V's Healthy Kitchen 