Oven roasted cauliflower is so much tastier than the ‘normal’versions. I love it. Cut a small cauliflower in little roses and cubes (no waste). Spread on baking paper. Mix with a drizzle of olive oil and 1 table spoon of cumin seeds. Roast in the oven at 180° for approximately 30 minutes. Stir halfway. Boil … More Roasted cauliflower
Trip to airport, back home and nobody else to cook for tonight. Dinner with me and myself! Cut a small cauliflower in little roses. Add a lost courgette. Chop 2 garlic cloves. Put everything on baking paper. Add 1 table spoon of curry powder, 1 teaspoon of dried thyme, pepper and salt. Bake in the … More Empty house, cooking for one
Today let’s go to the Middle East. What do you think about falafel, roasted cauliflower and roasted eggplant, a yoghurt sauce and a tahini sauce? For the falafel I start the day before. 350 grams of dried chickpeas from the Crete Senese will be too much for 2, but a falafel the following day, for … More Tahini, the smell of the Middle East
In New York I bought a sachet of chipotle powder after reading that this flavor is thé flavor of 2018. The Belgian magazine ‘Libelle Lekker’ of february shows how to use this sweet and spicy combination of smoked and dried jalapeño peppers in a Mexican dinner. For 2p, 1 cauliflower, 250 grams of cherry tomatoes,1 … More The new fashion : chipotle
Doc V's Healthy Kitchen 