Tuscany has its own rice of the Maremma. The carnaroli risotto rice has the perfect texture. For a risotto for 2p, chop and fry 1 large red onion, 4 garlic cloves in a mixture of butter and olive oil. Add 160-180 grams of risotto rice. Stir and bake until the rice is glazy. Add 1 … More Risotto and radishes