Leftovers of risotto can be used in the most delicious Sicilian appetizer or lunch even, arancini, or can be transformed in a frittata, but never the following day (my personal opinion). So, store the leftover ( of course in a certain amount) in the freezer and defrost on time for the frittata. Remember the pumpkin … More In between visitors, time for two and moment to recycle 😉