We crossed the famous bridge between Copenhagen and Malmö Friday evening. The sun was shining ( for the 📷) and allowed us to have breakfast outside the following morning. Since then…..💦, but let’s not complain. The Scandinavian people still give us the impression summer is in the air by wearing shorts and sandals. It’s a … More Our first days in Sweden
I buy curry pastes in the Asian supermarket in Brussels. The red and the massaman curry pastes are my favorites. Once opened I store them in the freezer. Before leaving I vacuum sealed the red curry paste in individual portions of 1 table spoon each, hoping to keep them fresh for our road trip ( … More Thai red curry paste
I bought 2 stems of tiny beetroots. They are so fresh, so the beautiful leafs can be used too. Boil the beetroots separately in salted water, until al dente ( depends on the size). Rinse the leafs, drain and chop. Heat a pan. Spread a drizzle of olive oil. Add 4 chopped garlic cloves and … More Fusion
It seems drastic, but for sure the best decision made to try to to have an impact or at least to stabilize. Iris tried to explain me the whole, almost predictable , scenario at the beginning of January. Anyway I’m glad I got the opportunity to see my mother and daughters in Belgium 2 weeks … More Italy in lock down
For 4p 600 grams of green beans, 1 kilo of green asparagus, 500- 600 grams of fresh salmon filet, 2 table spoons of red curry paste, 1-2 table spoons of fish sauce, 1 cup of thai rice, lemon grass, a few lime leaves, 4 chopped garlic cloves and 1 chili pepper , 200 ml of … More Something pink, something red, something green, something spicy, something healthy
Doc V's Healthy Kitchen 