I’m sorry, Donna Hay, for ruining the looks of your beautiful ‘zucchini-cheese’ ravioli’, but I can explain.I spent the whole morning at my computer and phone to fix, or trying to fix, some bureaucratic stuff. In the afternoon I planned a few hours of online medical training in order to earn credit points. I can … More No focus on the looks today š¤£
Warm orange color of pumpkin, curry and Ā turmeric with a little green accent on a black plateā¦ in ravioli. For 4-5p start with the pasta dough. Mix 250 grams of fine semolina with 1 egg, a pinch of salt, 1 table spoon of turmeric. Knead and add some water until you obtain a smooth dough. … More Indian style ravioli, why not!
FENNEL CARPACCIO Slice 2 small fennels with the mandoline. Spread the fennel on 4 plates. Mix the juice of 1-2 oranges with 4 table spoons of olive oil, pepper and salt. Spread the dressing on the fennel. Finish with 4 table spoons of grinded roasted pine nuts and the zeste of the oranges (wash them … More Dinner for friends after a whole day of sight seeing
Homemade pasta can be made in different ways, if you check internet. The recipe which I found on the pasta flower package really works : 1 egg for each 250 grams of 00 flour and some water to get the right consistency. Itās difficult to prepare less than pasta made of 250 grams of flour, … More Ravioli made for the best teacher ever !!
My brother Ivan, who lives nextdoor, is one of their regular costumers. He offered me a room in their lovely house during my visit and, on the Ā last evening of my recent short visit to Belgium, he spoiled me with some delicious Italian food in this lovely restaurant Bazalia. Tartare di tonno with grated bottarga, … More Bazel, a small beautiful village in Belgium is so lucky to have a superb Italian restaurant, Bazalia!
Make fresh pasta dough for this recipe. For 2p put 1 cup of 00 flour on a wooden table or board. Make a little well in the center and add 1 egg. Mix everything together, first with a fork and continue with your hands. Knead the dough carefully for approx 10 mins. Use extra flour … More Ravioli homemade
Doc V's Healthy Kitchen 