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Tag: pecorino or parmigiano

Where is that Spring?

10 May 2018

Knitting, apple pie, candle light in the afternoon  and mushroom risotto is not exactly ‘la primavera’, but is just cosy cosy. For 2p, put a few dried chopped porcinis in 100 ml of milk or cream. Chop and fry 1 red onion and 4 garlic cloves. Add 120 grams of good quality risotto rice. Bake … More Where is that Spring?

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How to use your ovendried tomatoes

22 April 2018

Never put tomatoes in the fridge, because they loose a lot of flavor. Put them in a visible position and inspect them regularly. It would be sad to find ‘rotten tomatoes’, because there are so many ways to prepare them. Drying them in the oven is one of those methods, and it’s a wonderful way … More How to use your ovendried tomatoes

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